Our Locally-Purchased Steaks are Hand Cut USDA ANgus Choice or Better, and Aged 21 Days to Their Peak of Flavor.
Steaks are Encrusted with a Four-Peppercorn Blend and Topped with Crispy Onions & a Dab of Maitre D’hotel Butter.
All Steaks are Served with Your Choice of One Side & a Garden Salad
Filet Mignon $26.29
The 7 oz. King of Steaks from the finest tenderloins. Served with a choice of one side dish and our remarkable bourbon dipping sauce.
Prime Rib (Only Available Saturday after 5:00 pm)
$24.29/The Page Specialty 16 oz. cut
Specially seasoned and slow roasted. Served with a choice of one side and our special horseradish sauce and au jus.
Lime Chipotle Bistro Steak (Spicy) $14.79
8 oz. of beef medallions marinated in a sweet and spicy sauce, drizzled with a honey and adobo pepper sauce.
* This steak is marinated for 24 hours so it may not always be available.
Spicy Ball Tip Sirloin $14.89
Served with a choice of one side and our remarkable bourbon dipping sauce.
Kansas City Strip Steak $21.89
This 12 oz. steak is served with a choice of one side and our remarkable bourbon dipping sauce.
Ribeye Steak – Our #1 Guest Choice $22.89
Succulent, charbroiled to perfection and served with our homemade bourbon dipping sauce.
Enhance Your Steak with:
- Maytag Bleu Cheese Crumbles $1.29
- Sauteed Mushrooms $2.29
- Salmon Filet $4.49
- Chicken Breast $3.49
- Shrimp $4.79